Well, the first time I tried this I planted way too many, and my chard and beets had a hard time coming through all the radishes. I pulled all the radishes, and the chard and beets are thriving (although that could be because of all the cool weather and rain we have had!). This time, I planted what I thought were a lot fewer radishes, but I replanted almost my entire garden, so cumulatively I still planted a lot of radishes. So yesterday I picked 12 pounds of radishes! I have no idea what to do with them all. They are very good, not the pungent nasty radishes from the heat of the summer, but there sure are a lot of them.
Any ideas?
Well, I know you don't want to ferment them! Our town has a drop-off for extra garden produce and it goes to feed hungry people. I'll let you know if I think of some good radish recipes too.
ReplyDelete12 pounds is definitely a lot of radishes! Our garden is completely done. I did check for tomatoes the other day, but the recent rain means they are all rotten. While I was out there I discovered a few strawberries. Weird, but they were good!
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